AGR 265 Organic Crop Production: Spring

This course includes a study of spring organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students will be able to demonstrate a knowledge of organic crop production appropriate for the spring season.

Credits

3

Class:

2

Lab:

2

Distribution

Landscape Gardening

Offered

(D)

Notes

Additional topics covered include: Organic and sustainable care and maintenance of ornamental landscape plants, and ornamental edible plants in the landscape setting.